Magic
Rubik’s Cube magician gives interactive performance in May Room
Magician Steven Brundage appeared before a small group of UR students, orchestrating an interactive performance by inviting students on stage…
iZone
iZone off to a promising start
The space feels like it has a reason to be there. And it feels suitably different from Gleason or Q&I. Most importantly, students are using it.
CT Eats
CT Eats: John’s Tex Mex falls short
After a couple bites, the freshness of both the plain, cold fish and the sauce along with the also cold and fresh tomato and lettuce became a bit too plain. Everything was just a bit cold, soft, and bland when combined.
Diversity
Make movies less white
We see diversity and we see it accurately. We have the power to make Hollywood see this as well. We just have to speak up.
Research
Research Rochester: Betancourt investigates wound-healing abilities of the naked mole rat
Naked mole rats have exceptional longevity: while a mouse might live for a maximum of five years, there have been reports of 34-year-old naked mole rats.
News
Journalism
O’Brien talks journalism as Mel Weekend headliner
In particular, she recalled that many of the stories she covered early in her career were overly sensational, often to the detriment of context and nuance.
Campus
Campus competition will promote entrepreneurship
Students will showcase their start-up solutions in teams of three or four members with the end-goal of possibly competing in the worldwide finals for $1 million in start-up funding.
Meliora Weekend
Steele urges political involvement at Mel Weekend
Steele told students there are tools and mechanisms to use at their disposal to “move us from where we are to where you want us to be.”
Features
CT Eats
CT Eats: Amaya offers Indian food rich in flavor
The menu featured numerous different variations of naan, some even stuffed, but we decided to give the garlic naan a go.
Research
Research Rochester: Kapner enriches Rochester community through linguistics
In Professor Grimm’s lab, Kapner studies nouns that could be perceived as non-specific — termed “weak definites.”
CT Eats
CT Eats: Addis Ababa brings delicious Ethiopian food to Rochester
Now, this may be the only review in which you’ll read me say I enjoyed the dryness of the meat. The chunks of lamb were sturdy and a bit dried out, but this just allowed them to soak up more of that great sauce and to fall apart at the hands of it, giving the meat almost the consistency of a brisket.
