CT Eats

CT Eats: Dinosaur Bar-B-Que, a stronghold of Southern grub in Rochester

On the inside, Dino is a beautiful love letter to shacks and barn houses across the States’ countryside.

Cedar Mediterranean Restaurant (pita) pockets my dollar

$10 nabbed me a beautiful mix of roasted veggies, a little bit of cheese on top, my warm, doughy pita pocket, and a seltzer on the side to help bubble down this delicious Mediterranean feast.

CT Eats: Boulder Coffee, a little South Wedge cafe, rocks

Inside, the cafe is a dimly-lit hidey-hole with old-school TV sets, fluffy sofas, grandma’s favorite loveseats, and tons of table space to sit down and socialize at.

CT Eats: A tasty trip to Tsingtao House

It’s becoming a common trend in this column for me to eat Asian food on the weekly. Look man, I’m…

CT Eats: Spice is nice at Sodam Korean Restaurant

Our columnist Luis Nova heads over to Sodam to taste their selection of Korean dishes.

CT Eats: Tai Chi Bubble Tea finds its balance

I don’t know much about the actual martial art of tai chi, but I do know that Tai Chi Bubble…

CT Eats: The Soup Spoon is just a walk away

Luis takes a spicy trip to The Soup Spoon in College Town.

CT Eats: The taste of Tandoor

That experience of delicious food, a home-like atmosphere, and great customer service brings me back every time, making it one of my go to places for eating out.

CT Eats: Mi Barrio’s is a Latino gem

The most common parts of the Central American diet are beans, rice, pork, beef, chicken, cheese, salsa, avocado, and a…

CT Eats: College student eats ramen

There’s a few places in Rochester that offer a decent enough ramen bowl, but I like to default to one particular place that I can always count on for a decent meal: Shiki.