CT Eats

CT Eats: Mi Barrio’s is a Latino gem

The most common parts of the Central American diet are beans, rice, pork, beef, chicken, cheese, salsa, avocado, and a…

CT Eats: College student eats ramen

There’s a few places in Rochester that offer a decent enough ramen bowl, but I like to default to one particular place that I can always count on for a decent meal: Shiki.

CT Eats: My love for the Red Fern grows

if you’re not a vegan, go there and try it out and get a feel for what you’re vegan friends might be eating the next time you poke fun at them for lacking in food options.

CT Eats: Campi’s deals in delectable steak sandwiches

It’s pretty unassuming. You’d never think you were about to step into a restaurant from the outside. Once you hit the inside though — my god — the inside is a treat.

CT Eats: Mise En Place

Turns out, Mise is not only a sandwich shop, but also a small grocery mart.

CT Eats: Fine dining at Jim’s on Main

Crashing at a diner after a long night holds a special place on the list of some of the greatest American pastimes.

CT Eats: Exploring Ethiopian food

Two of our staff take a trip to Abyssinia.