CT Eats
CT Eats
CT Eats: Gargantuan flavors with Zemeta
Welcome to week two of Black-owned business reviews here at CT Eats! Last week, I enjoyed the soulful Southern splendor…
American south
CT Eats: Southern comfort at the Sweet Potato Pie Place
So for the rest of the year, I will be using CT Eats to review only Black-owned businesses. Thankfully, there are so many phenomenal ones right here in Rochester, so finding places to try out has been a slice of pie so far — a slice of Gladys’ pie from the locally-famous Sweet Potato Pie Place, to be specific.
CT Eats
CT Eats: So much poke
I started off the week by ordering from my go-to spot for healthy takeout: CoreLife Eatery. CoreLife has tons of salads and bowls that I adore; this week, let’s talk about the tuna poke bowl.
CT Eats
CT Eats: Cha Chat Tea is a culinary delight
I was perusing DoorDash in search of a nice healthy breakfast one fine morning, when I came across what appeared…
CT Eats
CT Eats: Noshing on Nosh
I’d heard raving reviews of the food already, so upon first glimpse of the interior, I was excited to see what more Nosh had to offer.
CT Eats
CT Eats: Fancy with “The Frenchie” at Roux
This week, I decided to raise the bar with CT Eats and try out a classier, more luxurious, decadent experience…
asian
CT Eats: Hong Kong House
In the first edition of CT Eats this fall, Olivia introduces Hong Kong House, a multicultural restuarant serving everything from Asian fusion to "specialty pizzas."
Brunch
CT Eats: McCann’s brunch left me shak-shook-a
Both times I visited McCann’s, I came in excited about the selection, was impressed by my food, and left a happy camper.
gluten-free
CT Eats: Gluten-free pasta party
Sadly, carbs can be tough to find for us gluten-free friends. So this week, for your convenience, I took on the task of testing out different Rochester restaurants where gluten-free people can join the party.
CT Eats
CT Eats: Fever Flavors
Hello, world. It’s me, Olivia, reporting to you from the comfort of my bed, where I have been stuck for the past week with the flu and a 104-degree fever.
