Tagged - food
culture
Meet the French Toast club (it’s not about the breakfast food)
UR’s French Toast club, officially recognized as an organization in fall 2024, aims to share the language and culture of the Francophone world without any expectations of prospective members understanding or speaking French. Read More
Dining
University assumes self-operation model of campus dining
“For many years, University Dining Services, including the dining centers, retail, catering and on-campus eateries on River Campus and Eastman School Campus, have been managed and operated through a contracted vendor,” Miller said. Read More
dining hall
Quick review of the Indian food in the dining halls
The dining hall food isn’t your mom’s food, but it does offer a comforting reminder of home. Read More
food
Laila El-Haddad discusses food as a means of resistance
“During the past 15 months, we have seen even in times of war and genocide […] Palestinians, like anyone else, must eat, must survive." Read More
food
The steep price of health and wellness
Instead of shaming others for not epitomizing stereotypical health and wellness, we must meet every individual where they are at. Read More
food
Westside holds annual College Night
The market presents a cheap opportunity to get fresh food, especially for broke college students. Read More
food
Shrimp fried rice?
Shrimp fried rice: an age-old mystery. Is it fried rice containing shrimp? Or is it fried rice made by shrimp? I know, I know, you’ve seen the debate before. You, dear reader, are sitting there questioning what I, a humble college student, could possibly have to add to that well-argued debate. And that’s valid. Experts […]
cheap food
CT Eats: Golden Harvest serves gooey cinnamon rolls, bulky donuts for cheap
The donuts are the thickest I’ve ever seen, at approximately 1.5 inches, making the donut and the massive cinnamon roll well worth the $3.50. Read More
chinese
Defending orange chicken
American Chinese food isn’t trying to be like authentic Chinese food — it’s its own thing. Read More
