Tagged - Dining
Dining
Student documentary recognizes dining workers
The eight-minute documentary brought together all parts of the dining experience, incorporating interviews with students, workers, and Director of Campus Dining Services and Auxiliary Operations Cameron Shauf. Read More
Dining
Services and us
Students need to be more concerned and involved with the people that serve them every day. Read More
Dining
Mel Sauce leaves a mixed taste
According to the Senior Executive Chef for Dining Services Antonio “Chef Tony” Pignagrande, a packaged version of Mel Sauce had been in the midst of development for nearly two years. Read More
Dining
UR A Star Award to recognize staff
The award is part of Brown’s larger UR Stars in Service Campaign, which aims to raise awareness of the work done by UR staff members. Read More
Dining
Dining lauded for creative seating solution
When there were too few seats in the newly remodeled Douglass Dining Hall, Dining Services came up with a novel solution for modulating the number of students at each meal. Read More
Dining
The hidden truth of Hillside prices
But Hillside food still seems a bit pricey, even compared to other convenience stores. Why does it cost so much? And where is all that money really going? Read More
Dining
Dining Services’ love for students isn’t always mutual, they say
While swiping into the dining hall, student engagement with employees rarely graduates from the ritualistic “hello, how are you?” Read More
Dining
The faces behind Dining Services
A simple transfer of a card is, for some students, the most personal connection made with Dining Services employees. Read More
Dining
The end of the world as we know it
Can someone explain to me what in God’s name Macaroni and Cheese Soup is? Read More
