Culture
Culture
College students + free Insomnia cookies = a batch made in heaven
A yearly tradition since 2019, this event welcomes students back to school with some sweet deals — so long as you arrive wearing your finest sleepwear. Read More
Music
Lorde’s “Ribs” is a misunderstood masterpiece
Ribs” is a masterpiece that is simultaneously uplifting and sad. Read More
Culture
Liv on the Edge: Party like it’s 2021
It’s been three weekends since the beginning of our return to in-person classes, and parties are back in full swing — it may not be 1999, but it is 2021, and we’re partying in ways we haven’t been able to in a long time. Read More
farmers market
Nothing Beets College Night at the Westside Farmers Market
As a Genesee St. resident, this wasn’t my first time at the market, but I was excited to see the special events included for College Night. Read More
videogames
NeoCab drove me wild (in a good way)
NeoCab is hard to fit into a box. But we'll try to do just that. Read More
Music
For better or for worse, “Donda” proves that Kanye West is once again on fire
With West fully returning to his default state of being a weird, attention-whoring asshole, I was fully convinced that significant work was on its way out of his camp. Read More
Campus
Jesse McCartney’s mediocre soul takes center stage at Yellow Jacket Weekend
An epic throwback to the early 2000s is exactly what we need to remind us of what once was as we “return” from the pandemic. However, while a traditional Yellowjacket Weekend performance might have been what was needed to welcome the return of our in-person semester, Jesse had other plans. Read More
Art
Envisioning too far into the future at UR Late Night’s DIY Vision Board event
Feeling nostalgic and crafty, I took my friend Sydney to the May Room on Thursday night to make a vision board. Read More
books
Liv on the Edge: ‘A Little Life’ broke my little heart
“A Little Life” is about childhood, and about adulthood, and addiction, and sexual abuse, and love, and, of course, life itself. Read More
CT Eats
CT Eats: Bubby’s BBQ is well worth the price
So how do you pack so much punch into your meat? You start cooking at 4 a.m., which is what McClean does every day the restaurant is open. This way, the food is ready by the time they open at 2. Read More