Tagged - Dining
Dining
The dining shortage is hitting vegetarians extra hard
As a first-year, I’ve got no comparison for what the dining situation was like in past years, but clearly something isn’t right. Read More
Dining
This year’s UR Dining experience: Fresh produce, less waste
Last week, in response to an Opinions article about the best and worst of campus food, Director of Campus Dining Services Cameron Schauf asked if he could talk to the Campus Times to discuss what’s new. Read More
day of the dead
CT Eats: Day of the Dead delights at La Casa
This year, I decided to explore another day of sweets and skeletons: Día de los Muertos, or “Day of the Dead.” Read More
COVID-19
UR offers online campus services for students for Fall 2020
As many students return to campus for the first time since March, here are some updates on how some campus services will operate this semester. Read More
Dining
Dining updates: A new coffee shop
“Student feedback drives change for us,” Director of Campus Dining Services Cam Schauf said. Read More
Dining
As semester begins, Dining and SA updates
From Starbucks’ new look to Grubhub’s Tapingo takeover, a lot has changed for this school year. The Campus Times sat down this week with Dining Services Director Cam Schauf, General Manager Rachel LaChapelle, and SA President and senior Jamal Holtz to learn what’s different and why. Dining Services Lunch prices at Danforth are reduced to […]
Campus Life
A Bite of UR: Campus Food
Douggie, with its casual vibe and central location, is an ideal meetup spot between classes or a place for a sit-down meal. Read More
Dining
Uncooked chicken opens can of worms for Eastman Dining
On Friday, March 29, an Eastman student posted a photo of uncooked chicken served from the Eastman Dining Center on the Eastman Class of 2022 Facebook group. The post asked students to reach out to administration because this “has been happening for too long.” A heated exchange ensued, between frustrated students and Assistant Dean of […]
Danforth
Dealing with cultural food in the dining halls
Checking dining hall menus is a daily ritual for me. As a first-year restricted to eating food on campus, I try hard to get the best of what’s available. But the international dishes that UR dining services provide are not only inauthentic, but offensive. I remember how giddily I marched to Dougie after seeing shrimp […]
Dining
Dining vendors share new tastes
Resealable Mountain Dew cans and cauliflower crust pizza are just a few of the incoming innovations UR students had the opportunity to test out this past Wednesday at the Dining Vendor Fair. A collaboration between Dining Services and Wilson Commons Student Activities (WCSA), the fair, held in Hirst Lounge, kicked off the “Welcome Back” programming […]
