Tagged - dining services
Dining
University assumes self-operation model of campus dining
“For many years, University Dining Services, including the dining centers, retail, catering and on-campus eateries on River Campus and Eastman School Campus, have been managed and operated through a contracted vendor,” Miller said. Read More
chef
Chef Josh: the honorary Psi U brother
Chef Joshua King, born and raised in Rochester, has been working as a chef at Psi U since pre-COVID-19. Read More
Dining
New Interim Dining Director speaks on fall dining expectations
Campus life is coming back into full-swing, and this new semester is bringing changes to the operational hours, options, and student expectations surrounding dining. Read More
coronavirus
Updates for Eastman students on changes to campus services
Students wishing to stay in the Student Living Center must be approved by Assistant Dean of Student Affairs Robert Bones. Read More
coronavirus
Updates on changes to food, housing, and other services
Dining locations are take-out only, and students are expected to leave once they’ve picked up food and paid. Use of reusable cups and clamshells is halted. Read More
dining services
The Late Night crunch: Why Late Night moved to the Pit
“Stop hitting on me for favors. Stop rudely checking me out at work. Stop disrespecting me and the other student workers,” Bowen wrote. Read More
dining services
Dining deserves decency
We know you really love loading your bowl up with cajun ranch, but your mother taught you how to treat others with a modicum of respect, Trent. Read More
Danforth
Dealing with cultural food in the dining halls
Checking dining hall menus is a daily ritual for me. As a first-year restricted to eating food on campus, I try hard to get the best of what’s available. But the international dishes that UR dining services provide are not only inauthentic, but offensive. I remember how giddily I marched to Dougie after seeing shrimp […]
