Articles by Hannah

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

Mittal drew on her experience at the Department of Justice, describing the scale of the Jan. 6 prosecutions, which involved nearly 1,600 criminal cases. While the events were widely characterized as an unprecedented attack on democratic institutions, the legal system approached them through existing statutory frameworks. Read More

When McGeary begins his tenure in March in the role of Andrew H. and Janet Dayton Neilly Dean of URochester Libraries, he will bring with him his experience of a career shaped by the changing role of libraries in a digital world. At Duke University, where he currently works, McGeary has helped oversee the systems and services that support teaching, research, and scholarship, for example, by digitally preserving data and developing new software. Read More

What began as a pilot program last academic year has expanded to hold a permanent place in campus dining, offering students the chance to enjoy Wegmans-prepared meals from the comfort of campus. Read More

The American public may still trust universities, but they also possess a sense of unease that universities are both valued and vulnerable in the eyes of students and educators. Read More