By
April 26, 2020

Will Leve
Will Leve '22
cooking

bob69
By Will Leve Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
ai

bob69
By Will Leve Apr 19, 2026
Over the last year, conversations about artificial intelligence (AI) in art have grown increasingly dualistic in their unresearched vigilance and shallow enthusiasm  — becoming, as most controversial topics now do, against compromise in any capacity. Read More
exams

bob69
By Will Leve Apr 19, 2026
I’ve found I have a very unique perspective on this issue because I attended a Montessori high school that taught the International Baccalaureate (IB) curriculum. I value both projects and exams at about the same level.  Read More