Tagged - cooking

Catering at university, as observed by a recent Rochester immigrant

At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More

Dietary liberation

If you are a more food-safe person than myself, you may see the obvious issue with adding raw meat to a cooked dish. In theory, this should be fine, assuming you wait for the meat to cook through. Read More

Muskaan’s Musings: A hug on a plate

What’s the quickest, fastest, and most effective way to cure homesickness? Read More

Freshman Cooking Basics: Ramen

If you’re not willing to compromise in the carcinogen category, I’d opt for Maggi noodles, which contain 25% more lead and MSG than Maruchan ramen noodles. Read More

CT Spooky: Meliora Witches Brew

From your campus demon girl who lives in the tunnels, this somewhat involved recipe will make the dead rise from the grave just to get a taste!  Read More

CT Cooks: Kale power bowl

A lot of people think that a poached egg is a fancy thing that’s impossible to make — that can’t be further from the truth. Read More

Not Vanilla: The joys of watching people cook

Recently, I’ve realized I watch a large amount of cooking shows and videos. I came to this conclusion when the first three shows Netflix suggested were all cooking or food-centric. I started to think about why I (and society in general) like watching cooking videos. Cooking entertainment has spanned several types of media — you […]