Features
haveli indian cuisine
CT Eats: A spicy escapade at Haveli Indian Cuisine
Every step of the way, I was impressed by Haveli Indian cuisine. Read More
advice
UR Snapshots Vol. 2: The First-Years
“I’ve recently received the advice not to use AP credits in all the classes that I can, and I did not follow any of it.” Read More
gluten-free
CT Eats: The gluten-free, vegan conundrum
I view my dietary restrictions as more of a blessing than a curse in the sense that they are making CT Eats more inclusive than before. Read More
Rochester Life
Exploring the Roc: Hidden gems on the Orange Line
Hello new students! Welcome to Rochester. This city will be your home for more-or-less four years, so you may want to get acquainted with it. The UR Orange Line bus hits many hot spots of Rochester and surrounding neighborhoods. The Campus Times visited some stops so we could describe only some of what brings vibrancy […]
Teen Jobs
UR Snapshots Vol. 1: The Professors
Your professor's most memorable job? "Beyond the poison, it wasn’t a bad gig,” Prof. Memmott said. Read More
Gay Liberation Front
From the Archives: Larry Fine and the Empty Closet
“On the last day of Passover, I met, for the first time, a person who was openly gay,” Fine wrote. “As the sun set on that Jewish holiday of freedom, I set down a ten-year burden and was set free.” Read More
food
CT Eats: Eating in ROC for Dummies
So, be you vegan or omnivorous, in search of brunch or lunch, really hungry or just sorta in the middle, Rochester’s got your back. Read More
Campus Life
A Bite of UR: Campus Food
Douggie, with its casual vibe and central location, is an ideal meetup spot between classes or a place for a sit-down meal. Read More
Eastman
Women Mean Business draws the curtain on discrimination in music
“I want to get to a place where female composers are regular instead of some special rare thing, where it’s not even a second thought.” Read More
Food Trucks
CT Eats: Food, Fun, and Flowers at Lilac Fest
The turkey leg is too big to get your mouth around, and the meat is so tender that you can just tear it off. Felt like Medieval Times. Would recommend. Read More
