Cuisine
cooking
Chef Dede Gause of DDEggs & More: Family, Flavor, and the Heart of Soul Food
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
album review
CT Wrapped: The top albums of 2023, according to our staff
Some of our staff has compiled their top albums of 2023 - so amidst finals season, we implore you to bump our tunes. Read More
