12-3-2018

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

12-3-2018

After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More

12-3-2018

For Catholic , this moment should not be a chance to pick a political side, but a reminder that the Church is meant to direct the conversation to peace. Read More