By
November 04, 2014

Max Eber
Max Eber '17
dissociation

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By Max Eber Apr 19, 2026
So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More
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comic

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By Max Eber Apr 19, 2026
cooking

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By Max Eber Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More