I remember the first time that I went to Bazil Restaurant it was my first night in Rochester during my college-visiting road trip, and my family decided to eat at the nice-looking place that was conveniently located right next to our hotel. Even though it is purely a Rochester phenomenon, it felt like home as soon as we walked in. The casual atmosphere and the smells that are so uniquely Italian enveloped us. It was so good that I have gone back again and again.

Less than 10 minutes away from campus on East Henrietta Road, Bazil offers students a vast selection of food to choose from and more than enough to eat. It is your classic Italian fare, but it is always done right.

Dinner starts with unlimited refills of the house salad or tasty minestrone soup for anyone ordering an entre. Next comes your choice from two menu pages that are devoted to all-you-can-eat pastas or ravioli. They have plenty of pizzas, meat and seafood dishes, too. My favorite has to be the Meat Lasagna, but the Chicken Parmesan, as well as the create-your-own pasta, are other good choices. There is bound to be something for everyone to get excited about.

So, if your family is still in town, head out to Bazil for one last home-cooked meal. If not, convince your RA to organize a hall dinner at some place other than Danforth Dining Center. You won’t come back to UR hungry!



Bazil Restaurant Review

However, recent student protests are considerably less effective than they used to be. According to The American Prospect, there were far fewer young attendees to the most recent round of No Kings marches in proportion to the attendance of older generations. Read More

Bazil Restaurant Review

In anticipation of 2026’s graduation ceremony, the Campus Times conducted an interview with upcoming Commencement speaker Jeannine Shao Collins ’86. Collins, who earned a bachelor's degree in economics from URochester, currently works as the Chief Client Officer at Kargo: a multiplatform advertising and media company. Read More

Bazil Restaurant Review

For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More