susan

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

susan

This is going to be a very different kind of article to what I normally write for this column. As the year winds down and we approach finals, so too approaches the date of my plane home and the end of my time at URochester. Read More

susan

Far from being a mere trope in “backwardness” and an embarrassing relative that “barges in and out,” the Aunty, in Khubchandani’s analysis, are “nodes of structural repair.”  Read More