By
November 10, 2019

Olivia Alger
Olivia Alger '22
exams

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By Olivia Alger Apr 19, 2026
I’ve found I have a very unique perspective on this issue because I attended a Montessori high school that taught the International Baccalaureate (IB) curriculum. I value both projects and exams at about the same level.  Read More
cooking

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By Olivia Alger Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
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comic

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By Olivia Alger Apr 19, 2026