Prof. Benjamin Powell spoke to students in Dewey Hall. This comes after the release of a second edition of his book on sweatshop economics in January.
BladeSmart kitchen knife
Sweatshoptalk_Feb23_Harry_Li
So, you have a degree in Biochemistry and English. You served in student government for four years, clustered in Astrophysics, and speak passable German. In other words, you’re unemployed. Read More
dissociation
Sweatshoptalk_Feb23_Harry_Li
So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More
cooking
Sweatshoptalk_Feb23_Harry_Li
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More