By
August 15, 2020

Lucy Farnham
Lucy Farnham '22
cooking

By Lucy Farnham Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
BladeSmart kitchen knife

By Lucy Farnham Apr 19, 2026
So, you have a degree in Biochemistry and English. You served in student government for four years, clustered in Astrophysics, and speak passable German. In other words, you’re unemployed.  Read More
exams

By Lucy Farnham Apr 19, 2026
I’ve found I have a very unique perspective on this issue because I attended a Montessori high school that taught the International Baccalaureate (IB) curriculum. I value both projects and exams at about the same level.  Read More