cooking
mardi-gras
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
cultural identity
mardi-gras
President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More