Rochester Men's Squash

Take it from a rising Take Five: URochester’s dining plans have improved plenty over the past couple of years. But that doesn’t mean they encompass all student needs — whether that be allergen restrictions, finding internationally sourced ingredients, or accommodating general preferences. So, when you eventually get tired of Douglass, Danforth, and the Pit, here’s a list of locally-based grocery stores to try, all within walking or shuttle distance. Read More

With a class size of about 1,400 students representing 45 different US states and 27 countries worldwide, URochester’s Class of 2030 has officially arrived and is settling in.  Read More

As per tradition, “The State of the Campus Times” updates readers on our affairs — the Editor-in-Chief (EIC) and Publisher write this pseudo-column at the start and end of every semester to articulate the struggles and joys found through managing your local student-run newspaper. We also introduce ourselves and our projects, what we hope to achieve during our terms, and we provide progress updates regarding past management’s pursuits. Read More