Archives - Olivia Banc
CT Eats
CT Eats: Run-of-the-mill Rooney’s disappoints
As much as I love brussel sprouts, this dish is priced for scallops to be the star, so I didn’t feel that I was getting my money’s worth. Read More
ox and stone
CT Eats: Let’s taco about Ox and Stone
So, if you’re looking for not just a party, but an entire freaking world happening inside of your mouth, definitely take a trip to Ox and Stone. Read More
beefless burger
CT Eats: The beefless burger battle
These four burgers may have zero beef inside of them, but there’s going to be some beef between them after these results. Read More
food
CT Eats: Eerie deliciousness at The Spirit Room
In addition to serving up some great food, The Spirit Room has a great atmosphere and is a cool, fun place to hang out. The interior is dark, sultry, colorful, cozy, and eclectic with a lot of spooky spiritual decors. Read More
curry
CT Eats: The King and I is a royal treat
I tend to love trying new dishes each time I return to a restaurant, but I have to admit that it would be pretty hard to return to The King and I and not order the phat phet again. Read More
Italian
CT Eats: Fiorella, my delicious dietary nightmare
As someone who is both wheat and dairy intolerant, having a lot of pizza and pasta enter my system is essentially inviting my own personal plague. Read More
Greek
CT Eats: A taste of Greece at Kainos
I would definitely tell someone that it’s a good restaurant if I were asked about it, but I wouldn’t go out of my way to return. Read More
fusion
CT Eats: Fusion fun at Lanai
Lanai offers Asian dishes, Hawaiian dishes, and some dishes right in the middle. Read More
blaze pizza
CT Eats: Custom built fast food at Blaze Pizza
As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest. Read More
blue taro
CT Eats: Our Vietnamese cuisine attaché
Between our appetites, my indecisiveness, and Blue Taro’s seductive offerings, we were left with no choice but to turn this dinner into a hecking feast. Read More
