Archives - Olivia Banc

Every step of the way, I was impressed by Haveli Indian cuisine.

I view my dietary restrictions as more of a blessing than a curse in the sense that they are making CT Eats more inclusive than before.

So, be you vegan or omnivorous, in search of brunch or lunch, really hungry or just sorta in the middle, Rochester’s got your back.

The turkey leg is too big to get your mouth around, and the meat is so tender that you can just tear it off. Felt like Medieval Times. Would recommend.

As fantastic as the fun flavors were, they perfectly balanced with the real star of Hedonist: luscious, luxurious fresh chocolate.

As much as I adored those entrees, dessert left me wanting. Our waitress, who had a good track record with the timballo, claimed that “Dario’s dessert” was the best dessert. I hope that statement was her personal opinion and not the restaurant’s advertising, because if that is their signature dessert, then I think they’ve neglected that department.

Not only can Coco Garden come up with exciting flavors, but they know how to mix up the perfect shake as well. Even without the incredible taro flavor, this milkshake would have been to-die-for. Thick, creamy, and silky smooth. Wendy’s Frosties are quaking in their boots.

All of Jines’ portions are generous, and this dish was no exception. When the waitress placed this mountain of meat and cream in front of me, I started getting excited.

The octopus had a lovely chew at the first bite, and proceeded to melt in the mouth. The warm vinaigrette on the salad was creamy and smooth with a bright flavor, highlighting the fresh meat. The meat was simple, just a bit of salt and charred-goodness, making room for the dressing to thrive.

To honor the mindset of “random midnight cravings,” we decided on the deep-fried fantail shrimp, chocolate chip pancakes, lasagna, and a Mexican sundae.