As students struggle with the challenge of paying such incredible sums of money to get their degree, one large contributing factor is the exorbitant cost of college meal plans. These plans, once a simple solution for the inevitable inconvenience of cooking on-campus, have quietly become a large revenue stream for educational institutions and their dining service providers.  Read More

With campus dining options such as Blue Cactus not accepting meal swipes and the Pit only accepting them at certain times, the University has rolled out a new dining plan option, the Flex Plan, to help bridge the gap between meal swipes and Dining Dollars. Read More

With a class size of about 1,400 students representing 45 different US states and 27 countries worldwide, URochester’s Class of 2030 has officially arrived and is settling in.  Read More