“Due to their large size and rapid rate of reproduction, these fish could pose a significant risk to the Great Lakes ecosystem,” the EPA’s website reads.



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A new dining option for Southwestern cuisine has come to campus, as announced in a URochester dining Instagram post at the beginning of the semester.  “Fresh. Fast. Flavorful. These aren’t just words; they are the standard our team is ready to set,” the Instagram post read.  The establishment, named Blue Cactus, sells Southwestern quesadillas, burritos, […]

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This imbalance represents a major strategic risk: Without an independent, clean, scalable, and economically viable energy scheme of its own, the U.S.’ lead in energy-intense AI tech will be short-lived. Read More

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URochester Evolutionary Biologist Dr. Justin Fay conducted an investigation into how yeasts tolerate higher temperatures due to global warming in fall of 2025. The Fay Lab is a culmination of undergraduate and graduate students comparing the genomes of two different species of yeasts in the genus Saccharomyces — S. cerevisiae and S. uvarum. Saccharomyces is known […]