cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
construction
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Sections of River Campus’ pedestrian tunnel system will be closed this fall as the University continues repair work on its underground utility tunnels. Read More
cultural identity
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President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More
