By
June 01, 2020

Hailie Higgins
Hailie Higgins '22
cooking

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By Hailie Higgins Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
dissociation

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By Hailie Higgins Apr 19, 2026
So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More
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Fashion

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By Hailie Higgins Apr 19, 2026
Dazzling lights. Live music. Eight young fashionistas, each wearing unique and brilliant outfits, were featured on the runway for Creative Art Club (CAC)’s 2026 Fashion Show. Read More