By
September 23, 2014

Jamie Rudd
Jamie Rudd '17
cooking

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By Jamie Rudd Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
Gaza Solidarity Encampment

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By Jamie Rudd Apr 19, 2026
However, recent student protests are considerably less effective than they used to be. According to The American Prospect, there were far fewer young attendees to the most recent round of No Kings marches in proportion to the attendance of older generations. Read More
leaving

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By Jamie Rudd Apr 19, 2026
This is going to be a very different kind of article to what I normally write for this column. As the year winds down and we approach finals, so too approaches the date of my plane home and the end of my time at URochester. Read More