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A new dining option for Southwestern cuisine has come to campus, as announced in a URochester dining Instagram post at the beginning of the semester.  “Fresh. Fast. Flavorful. These aren’t just words; they are the standard our team is ready to set,” the Instagram post read.  The establishment, named Blue Cactus, sells Southwestern quesadillas, burritos, […]

URochester Earth and Environmental Science professor and researcher Dr. Thomas Weber has led multiple, intricate research undertakings on biogeochemical cycles in the world’s oceans. Throughout this academic year in particular, he has collaborated with URochester undergraduate and graduate students to study nutrient cycling in marine environments through multiple research projects. Read More

At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More