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As per tradition, “The State of the Campus Times” updates readers on our affairs — the Editor-in-Chief (EIC) and Publisher write this pseudo-column at the start and end of every semester to articulate the struggles and joys found through managing your local student-run newspaper. We also introduce ourselves and our projects, what we hope to achieve during our terms, and we provide progress updates regarding past management’s pursuits. Read More

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

For the past few years, the pattern has been the same: Need a meal? Hillside. Need a snack? Hillside. Want a sweet treat? Hillside. Need a sweet treat? Hillside. Sad? Happy? Angry? Frustrated? Tired? Hopeful? Excited? Bored? Busy? Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside.  Read More