The Lives of Moose – April 21, 2011

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

The Lives of Moose – April 21, 2011

So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More

The Lives of Moose – April 21, 2011

they could amicably share Daisy’s territory so long as Count Kipper (heretofore known as Lord Kipper of House Daisy), swore total fealty and obedience to Daisy’s cause. Read More