Commencement
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For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More
cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
Apps
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If you somehow managed to make it through Welcome Week with fewer than 100 pieces of paper, under 30 new stickers, and fewer than three new apps, you might not know what I’m talking about. Read More