Bjrn Buschan ’05″Friday night. I needed to know how to cook lamb.”

Gary Stom ’06″This morning, to tell my mother that I survived my 21st birthday.”

Charlotte Reardon ’07 Julia Simon ’07″Today, to tell my mother to bring me a rug.”

Liz Gall ’07″I called home because all of the shower curtains were missing and I was sad.”

Mark Jackson ’06″A couple times a week because I love my mommy and daddy.”

Laura Garcia ’08″About five minutes ago to talk to my sister.”



ur opinion

So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More

ur opinion

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

ur opinion

For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More