toop 2 – parsa lofti

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

toop 2 – parsa lofti

Here are five albums that I’ve handpicked to help you through this adjustment period. I recommend these albums to anyone, not just first-years, as they’re all great records, but I think they will strike a certain chord with you first-years especially. Enjoy! Read More

toop 2 – parsa lofti

For the past few years, the pattern has been the same: Need a meal? Hillside. Need a snack? Hillside. Want a sweet treat? Hillside. Need a sweet treat? Hillside. Sad? Happy? Angry? Frustrated? Tired? Hopeful? Excited? Bored? Busy? Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside. Hillside.  Read More