Tagged - CT Eats

Cedar Mediterranean Restaurant (pita) pockets my dollar

$10 nabbed me a beautiful mix of roasted veggies, a little bit of cheese on top, my warm, doughy pita pocket, and a seltzer on the side to help bubble down this delicious Mediterranean feast.

CT Eats: Boulder Coffee, a little South Wedge cafe, rocks

Inside, the cafe is a dimly-lit hidey-hole with old-school TV sets, fluffy sofas, grandma’s favorite loveseats, and tons of table space to sit down and socialize at.

CT Eats: Spice is nice at Sodam Korean Restaurant

Our columnist Luis Nova heads over to Sodam to taste their selection of Korean dishes.

CT Eats: The taste of Tandoor

That experience of delicious food, a home-like atmosphere, and great customer service brings me back every time, making it one of my go to places for eating out.

CT Eats: College student eats ramen

There’s a few places in Rochester that offer a decent enough ramen bowl, but I like to default to one particular place that I can always count on for a decent meal: Shiki.

CT Eats: My love for the Red Fern grows

if you’re not a vegan, go there and try it out and get a feel for what you’re vegan friends might be eating the next time you poke fun at them for lacking in food options.

CT Eats: Campi’s deals in delectable steak sandwiches

It’s pretty unassuming. You’d never think you were about to step into a restaurant from the outside. Once you hit the inside though — my god — the inside is a treat.

CT Eats: Mise En Place

Turns out, Mise is not only a sandwich shop, but also a small grocery mart.

CT Eats: Fine dining at Jim’s on Main

Crashing at a diner after a long night holds a special place on the list of some of the greatest American pastimes.