From the Editor
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As is tradition for the University of Rochester Campus Times, I’m going to take advantage of this Spring’s first print edition to introduce myself and to update all of you on our goals for this coming semester. Read More
cooking
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At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More
Blue Cactus
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A new dining option for Southwestern cuisine has come to campus, as announced in a URochester dining Instagram post at the beginning of the semester. “Fresh. Fast. Flavorful. These aren’t just words; they are the standard our team is ready to set,” the Instagram post read. The establishment, named Blue Cactus, sells Southwestern quesadillas, burritos, […]
