Features
Features
The latest move in the campus alcohol scene? A dry frat
Despite the sometimes nitpicky policies, it’s clear that the University isn’t trying to keep students from drinking. Read More
This Week in the Campus Times
This Week in the Campus Times: April 9
Junior Daren Venable’s trial begins in the stabbing death of junior Jeffrey Bordeaux, Jr. Read More
CT Eats
CT Eats: Battle of the barbecues: Does Sticky Lips hold up against Dino?
Just like Dino, Sticky Lips aims to capture the Americana look of old-school barbecue houses off the open road, like the ones in some motorcycle road trip movie. The difference is that Sticky Lips has way brighter lighting and a less-crowded feel. Read More
D-Day
UR used to serve beer on campus. What happened?
Before 1984, Yellowjacket Day — as Yellowjacket Weekendwas then only a one-day event — served alcohol, a Campus Times story from that year reported. The University gave away free beer. Read More
womanism
Womanist Club pushes for more intersectionality in campus feminism
After a long struggle to receive SA recognition, the Womanist Club is hosting a variety of events trying to teach students the importance of womanism and intersectionality in feminism. Read More
This Week in the Campus Times
This week in the Campus Times: April 2
John F. Forbes ‘78 resigns as president of Stetson University, where he had been president since 1885. Read More
CT Eats
CT Eats: Osaka, where infinite sushi rolls out onto your table
Also, they have a fish tank at both the Chili and Henrietta locations near the entrances of the restaurants, which I find morbidly hilarious, considering it’s a sushi place. Those poor guys are watching their brethren get eaten. I wonder if fish can shed tears in water... Read More
This Week in the Campus Times
This week in the Campus Times: March 26
UR and Hobart College reach an agreement to reinstate athletic competition between the two schools in the fall of 1956. Read More
CT Eats
CT Eats: Naantastic, the flawed Chipotle of Indian food
The options are also pretty much a carbon copy of Chipotle’s options, but with Indian food staples as the content instead of Mexican ones. That means you’ve got an option of choosing between naan tacos, a food bowl, or a naan wrap, filled with a protein base of lamb, chicken, cheese, or beans. Read More
CT Eats
CT Eats: Dinosaur Bar-B-Que, a stronghold of Southern grub in Rochester
On the inside, Dino is a beautiful love letter to shacks and barn houses across the States’ countryside. Read More
