Features

CT Eats: Fusion fun at Lanai

Lanai offers Asian dishes, Hawaiian dishes, and some dishes right in the middle. Read More

CT Cooks: Bubbie’s holiday honey cake

This deceptively simple recipe produces a sticky, sweet, and spicy cake that will be a hit with all your friends, regardless of religious denomination.  Read More

Campus’ invisibility cloak: UR Secrets and Confessions

The Facebook page is a safe haven for UR students who have a lot to say, but don’t want to do so openly. Read More

Cuneiform tablets: UR’s scoop of ancient history

“We often think about skill in terms of a great painting by Michelangelo. But we don’t think about the skill it takes to create the everyday.” Read More

CT Eats: Custom built fast food at Blaze Pizza

As far as fast food goes, Blaze is definitely not just a step, but a full staircase above the rest. Read More

The Late Night crunch: Why Late Night moved to the Pit

“Stop hitting on me for favors. Stop rudely checking me out at work. Stop disrespecting me and the other student workers,” Bowen wrote. Read More

Formerly incarcerated poet and lawyer grapples with justice

At the end of his poetry reading, he shared a question that seems to guide his work as a lawyer and poet. “What does it mean to want to be free?”  Read More

CT Cooks: Kale power bowl

A lot of people think that a poached egg is a fancy thing that’s impossible to make — that can’t be further from the truth. Read More

CT Eats: Our Vietnamese cuisine attaché

Between our appetites, my indecisiveness, and Blue Taro’s seductive offerings, we were left with no choice but to turn this dinner into a hecking feast. Read More

Fungal architecture delights in Rochester home

Its quirky architecture, artistic flair, and Disney-like charm has garnered the Mushroom House its own website and extensive media coverage. Read More