Features

CT Eats: The beefless burger battle

These four burgers may have zero beef inside of them, but there’s going to be some beef between them after these results.  Read More

From the Archives: The ‘Fuji-UR-Kodak Affair,’ revisited

Larry Maushard wrote in a seething letter to the CT, “I […] would feel like an academic prostitute if I was part of the school’s current administration.” Read More

CT Eats: Eerie deliciousness at The Spirit Room

In addition to serving up some great food, The Spirit Room has a great atmosphere and is a cool, fun place to hang out. The interior is dark, sultry, colorful, cozy, and eclectic with a lot of spooky spiritual decors. Read More

CT Cooks: Quick and easy one-tray salmon

This one-tray salmon dinner is totally low-hassle; you just add ingredients to the tray. It also makes you feel like an adult, cooking grown-up food. Read More

UR Snapshots Vol. 4: Spooktober stories

“My neighbor would put out a giant 20-foot wooden cutout of Sarah Palin every year and that was pretty scary. It was just her head!" Read More

Research at Rochester: Junior Cheng thinks parasites can help us

Lateral gene transfer would be like if a stranger you bumped into on the street gave you a part of their DNA that you could incorporate into your own genes.  Read More

CT Eats: The King and I is a royal treat

I tend to love trying new dishes each time I return to a restaurant, but I have to admit that it would be pretty hard to return to The King and I and not order the phat phet again. Read More

From the Archives: The mystery of the Rush Rhees ghost

Further sightings were reported, like Bob Weiss’ first-person account in the Campus: “He’s come back! The restless spirit of Pete Nicosia has again been seen in the library.” Read More

Terrence Tower, the remains of a dark past

Some accounts of Terrence Tower detail horrible physical abuses, while others speak to its emotional toll. Read More

CT Cooks: Healthy Halloween treats

This pudding tastes like berry pie filling and feels like you’re having dessert for breakfast. Read More