Features
Brunch
CT Eats: McCann’s brunch left me shak-shook-a
Both times I visited McCann’s, I came in excited about the selection, was impressed by my food, and left a happy camper. Read More
ageing
Research at Rochester: Trapp investigates longevity through naked mole rats
In collaboration with a postdoctoral associate, Trapp is studying the tumor-fighting mechanisms that appear to help naked mole rats live a healthier, longer life. Read More
gluten-free
CT Eats: Gluten-free pasta party
Sadly, carbs can be tough to find for us gluten-free friends. So this week, for your convenience, I took on the task of testing out different Rochester restaurants where gluten-free people can join the party. Read More
Smoothie
CT Cooks: Tropical cuisine in a pinch
When I get hangry, this smoothie is a total game-changer. It is fast, filling, and satisfying. Read More
Science Competition
Award-winning STEM program aims to shape Rochester’s youth
“Book learning is great, [but] having the experience of feeling and touching the world gives real meaning to what you learn in the book.” Read More
hug
Spider-Men brighten up Valentine’s Day with free hugs
Free hugs, as it turns out, are a great power that comes with great responsibility. Read More
Study Spots
UR Snapshots Vol. 8: Students’ favorite study spots on campus
“I’d say Rettner is my favorite study spot just because it’s bright and it’s quiet as well. If I don’t like being around a lot of people, then I think of coming here. Also, I think the library is a bit intimidating.” Read More
CT Eats
CT Eats: Fever Flavors
Hello, world. It’s me, Olivia, reporting to you from the comfort of my bed, where I have been stuck for the past week with the flu and a 104-degree fever. Read More
Photography
Research at Rochester: Turman explores identities through film photography
"There’s something special about old-timey faces where individuals in the photos have much softer features in posing versus the angular structure that we see today." Read More
indian food
CT Eats: Spicy escapade at Royal of India
The theme of the night was bold, complex, well-developed flavors. Though I am still absolutely head over heels for Haveli, I would definitely be lying if I didn’t admit that I might be pretty smitten with Royal of India, as well. Read More
