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Take it from a rising Take Five: URochester’s dining plans have improved plenty over the past couple of years. But that doesn’t mean they encompass all student needs — whether that be allergen restrictions, finding internationally sourced ingredients, or accommodating general preferences. So, when you eventually get tired of Douglass, Danforth, and the Pit, here’s a list of locally-based grocery stores to try, all within walking or shuttle distance. Read More

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

President and senior Mennatallah “Mennah” Mohamed shared that this dinner was a “time to highlight how Arab culture is so interconnected.” Read More