no joke

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

The first realization of my own age hit me in the months before I started college. I was helping my dad clean the small office he’d occupied in Rush Rhees longer than I’d been alive. The walls of which boasted childhood drawings that my sister and I had crayoned. Even though I was looking at my distant past, I realized I would soon be starting a new page of my future. Read More

As recently as the early 2010s, it was standard practice for surgeons to provide 30 to 40 or more opioid pills for common, minimally invasive procedures. Most of these pills, however, would remain untouched, left over in the patient’s medical cabinet or kitchen pantries for potential misuse. A team of researchers led by URMC’s Dr. Jacob Moalem set out to reduce these opioid overprescriptions. Read More