birders log
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After walking around campus, as well as other areas such as parks in Northwestern New York, spotting birds has become more commonplace. The resident bird species are singing, foraging, and preparing to nest while many migratory birds are starting to arrive. Read More
cooking
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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
Commencement
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For graduated senior Helen Jackson, who hadn’t been able to go home for breaks for the past two years, these last few months have been a much-needed break. “I’m moving halfway across the country in July for my PhD program, so I probably won’t be able to come home very often after this,” she said. Read More