By
January 29, 2014

Rachael Sanguinetti
Rachael Sanguinetti '15
cooking

library
By Rachael Sanguinetti Apr 26, 2026
Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
ai

library
By Rachael Sanguinetti Apr 19, 2026
Over the last year, conversations about artificial intelligence (AI) in art have grown increasingly dualistic in their unresearched vigilance and shallow enthusiasm  — becoming, as most controversial topics now do, against compromise in any capacity. Read More
Community

library
By Rachael Sanguinetti Apr 19, 2026
There was one winner from each grade and each was awarded $500 towards their future college tuition upon admission.  Read More