cooking
It's Spring! – March 31, 2011
At my home university, and at most universities in the U.K., we have to cook for ourselves because we have access to kitchens that are more than tiny boxes with tiny ovens and stovetops. Read More
Dean
It's Spring! – March 31, 2011
The Deanship of the Hajim School of Engineering and Applied Sciences has a new name in the wake of a $10 million donation from University Trustee Emeritus John Bruning ’24 (Honorary) and Barbara Bruning. The donation is intended to establish permanent funding for the position, according to a University News release. Named Dean in 2016, […]
Blue Cactus
It's Spring! – March 31, 2011
A new dining option for Southwestern cuisine has come to campus, as announced in a URochester dining Instagram post at the beginning of the semester. “Fresh. Fast. Flavorful. These aren’t just words; they are the standard our team is ready to set,” the Instagram post read. The establishment, named Blue Cactus, sells Southwestern quesadillas, burritos, […]
