Dan Rosenbaum ’07″I think it’s good except when it starts and people are freaking out because it’s crashing.”

Istvan Csapo ’05″The color scheme lacks taste. It’s ugly!”

Sylvia Christie ’07″Oh we should get some new servers, because that’s shit! I had to wait for fourty-five minutes.”

Lisa Saladino ’06Francine Brown ’06″It’s good when it’s working.”

Sean Lander ’08″It sucks because the servers get flooded every single time.”

Paul Averil ’06Krystal Hooper”It’s faster than last year’s it seems.”



ur opinion

As recently as the early 2010s, it was standard practice for surgeons to provide 30 to 40 or more opioid pills for common, minimally invasive procedures. Most of these pills, however, would remain untouched, left over in the patient’s medical cabinet or kitchen pantries for potential misuse. A team of researchers led by URMC’s Dr. Jacob Moalem set out to reduce these opioid overprescriptions. Read More

ur opinion

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

ur opinion

So far, I’ve already tried a few alternative methods because, according to my doctor, my liver “can’t take much more of this,” and I think one has finally stuck. Read More