Nate Gibbons ’06″Cranberry sauce because I like the texture and it goes well with the turkey.”

Jessica Sorrentino ’08″My mother makes stuffed mushrooms. She uses the gizzard from the turkey with stuffing in the mushrooms.”

Nathan Drahms ’06″Mashed potatoes, well they taste good, right?”

Namit Sachar ’08″I’ve never had a Thanksgiving before, but this year I’m looking forward to onion rings from the Pit.”

Katie Sharp ’07″Stuffing is amazing. It’s the only time of year I get to have it.”

Ryan Martz ’07″Clam casserole, because it’s delicious.”



ur opinion

The LLE received $13.7 million to enter the final design phase for the U.S. National Science Foundation Optical Parametric Amplifier Line (NSF OPAL), to make it an even more powerful academic laser facility.  Read More

ur opinion

I saw University President Sarah Mangelsdorf decked out in a black robe, sitting on a quite luxurious office chair in an otherwise empty room with a giant window overlooking the campus. Read More

ur opinion

Released in theaters on Sept. 25, A24’s “Primetime” is a 2026 film that feels more like a 2000s television fever dream. Read More