Nate Gibbons ’06″Cranberry sauce because I like the texture and it goes well with the turkey.”

Jessica Sorrentino ’08″My mother makes stuffed mushrooms. She uses the gizzard from the turkey with stuffing in the mushrooms.”

Nathan Drahms ’06″Mashed potatoes, well they taste good, right?”

Namit Sachar ’08″I’ve never had a Thanksgiving before, but this year I’m looking forward to onion rings from the Pit.”

Katie Sharp ’07″Stuffing is amazing. It’s the only time of year I get to have it.”

Ryan Martz ’07″Clam casserole, because it’s delicious.”



ur opinion

Our regulations for privatizing articles align with our policies on source anonymization: If it’s deemed that publication may endanger the author, whether to retaliation, risk of verbal or physical threat, or fear of national level surveillance (such as the potential revocation of a VISA), the article will be removed.  Read More

ur opinion

After losing their personal chefs and having their commercial-grade kitchens closed for two months, Fraternity Quad residents’ kitchens were reopened near the end of October. Read More

ur opinion

“Dirty Laundry” highlights what artists choose to carry with them. Family histories, discarded objects, ecosystems in miniature, political trauma, private acts of care and the fleeting details of daily life all appear in forms that are at once personal and universal. Read More