The University of Rochester is a mostly trans-friendly campus. I hope that others agree. With an inclusive student body, faculty training, gender-neutral bathrooms, and health insurance that covers hormone treatment, I found it comfortable to transition on campus. 

And yet, there is a curious blindspot: repeated usage of deadnames where a preferred name is sufficient. While a preferred name change process officially exists in UR Student, it seems that other departments’ systems lack access to these details. Glaring examples include public mailing lists, the mail center, the International Student Office (ISO), the library, and the Computer Science undergraduate (CSUG) machines. 

For many transgender individuals, our chosen names hold dear meaning in juxtaposition with the unfortunately gendered subtext of our legal names. It matters to us that we can forget about our legal names in all but necessary legal situations, until the difficult legal name change process is complete. A process, mind you, that may be impossible for some international students. 

While I found it mildly infuriating to be deadnamed in an email written to the University community and external sponsors with probably hundreds of readers or more, others may find it more stressful, even potentially outing them without consent. 

If UR implemented a policy of utilizing preferred names wherever legal names are not necessary, it would improve the quality of life of transgender students, with no downsides for others.

Tagged: LGBTQ rights trans


The specter of deadnames

As per tradition, “The State of the Campus Times” updates readers on our affairs — the Editor-in-Chief (EIC) and Publisher write this pseudo-column at the start and end of every semester to articulate the struggles and joys found through managing your local student-run newspaper. We also introduce ourselves and our projects, what we hope to achieve during our terms, and we provide progress updates regarding past management’s pursuits. Read More

The specter of deadnames

Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More

The specter of deadnames

So, you have a degree in Biochemistry and English. You served in student government for four years, clustered in Astrophysics, and speak passable German. In other words, you’re unemployed.  Read More