April, 1875 (The University Record)

The University Record reports that a long hair was found in a dumpling by a student eating in Trevor Hall on “Dumpling Day.” The student apparently gave the dumpling to a waiter and asked for “a bald-headed one.”

April 8, 1882 (The Rochester Campus)

The Rochester Campus changes from a monthly publication to a bi-weekly publication.

April 8, 1898 (The Campus)

The historical geology class creates a program involving a series of field trips to regional sites including Mt. Morris and Portage to study the geology of the area.

April 6, 1904 (The Campus)

John F. Forbes ‘78 resigns as president of Stetson University, where he had been president since 1885. According to the Stetson University website, Forbes was the first president of Stetson, and his initial salary was $2,000 per year plus room and board. He was also responsible for more than tripling the size of the student body and the construction of several buildings on the Stetson campus.

April 6, 1916 (The Campus)

The Campus publishes a letter from Ellsworth P. Killip ‘11 to The Campus with an update on an expedition run by professor of geology and natural history Herman Le Roy Fairchild to Jamaica to study geology and botany. In the Feb. 22 letter, Killip cites temperatures in the 70-to-90-degree range, demographic and cultural differences between Jamaica and the U.S., and food on the island.



This week in the Campus Times: April 2

As per tradition, “The State of the Campus Times” updates readers on our affairs — the Editor-in-Chief (EIC) and Publisher write this pseudo-column at the start and end of every semester to articulate the struggles and joys found through managing your local student-run newspaper. We also introduce ourselves and our projects, what we hope to achieve during our terms, and we provide progress updates regarding past management’s pursuits. Read More

This week in the Campus Times: April 2

URochester’s annual Senior Week always features a full lineup of celebrations for the graduates leading up to Commencement. The contemporary week-long fun is deeply embedded in the history of URochester culture, even though Senior Week and Commencement traditions have changed dramatically over time. Read More

This week in the Campus Times: April 2

Take it from a rising Take Five: URochester’s dining plans have improved plenty over the past couple of years. But that doesn’t mean they encompass all student needs — whether that be allergen restrictions, finding internationally sourced ingredients, or accommodating general preferences. So, when you eventually get tired of Douglass, Danforth, and the Pit, here’s a list of locally-based grocery stores to try, all within walking or shuttle distance. Read More