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Through a live demonstration and tasting, Chef Dede prepared fried chicken, baked macaroni and cheese, and collard greens – dishes rooted in Black Southern history. Students leaned in as she explained the methods and care that go into each plate. Read More
If you somehow managed to make it through Welcome Week with fewer than 100 pieces of paper, under 30 new stickers, and fewer than three new apps, you might not know what I’m talking about. Read More
